"Arutala Coffee - Secret of Roasting" Roasted in medium so you can enjoy the natural process is this unique bean as low as 120 Mdpl. For caffeine addict is a must try beans." The name gayo coffee is not only arabica type, robusta is also no less fan, especially for caffeine lovers. Gayo robusta coffee is roasted specifically by our roaster-in-house so that the characteristics of the coffee beans stand out. The coffee beans are quality, roasted with experts who have been roasters for decades, PAS REALLY TASTE! PRODUCT DESCRIPTION Packaging : Exclusive Flat Bottom Pouch 100% Robusta Coffee Planting area: Central Aceh (Gayo) Netto 250 Gram TASTE PROFILE Flavor Notes : Chocolate Malt, Sweet, Brown Sugar Acidity : Low Body : Medium Aftertaste : Clean *Cupping SCAA standard *How brewing determines taste profile CHOICE OF COFFEE SHAPES Seeds for longer storage and grind themselves before use Coarse grinding for french press, cold brew, chemex Medium grinding for syphon, aeropress, pour over (kalita, v60), vietnam drip Fine grinding for mokapot, turkish, ibrik, tubruk Have a great :)

Condition

New

Weight

300g

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