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Krecek Rambak Beef Stick Noodle

| 1 Sold
Availability:In Stock

SGD 8.57


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The basic material is real cowhide. No flour mixture. One pack weighs 500 gr/kg. PRODUCT ADVANTAGES : a. Immediately Ready to Fry Bloom WITHOUT DRYING b. Savory Taste and Delicious c. No Preservatives, Dyes, Flour or Food Developers. d. Processed with Spices - Selected Original Spices. e. Can be used as a souvenir for the family f. Can be consumed with family, friends or relatives (Don't forget to provide drinking water,,,hehehe) How to Fry Simple Beef Rind Crackers with Household Stove: (1 time fried immediately blooms) 1. Prepare a stove, enough cooking oil, a pan and an oil strainer (Net Shovel). 2. Add enough cooking oil (About 2 crackers until completely submerged), then turn on the stove in turn 4 from the bottom (My stove is Rinnai), for other brands can be adjusted by the shape of the fire. 3. Let the oil heat evenly. (Can be tested by inserting 1 cracker) 4. When it is completely hot, put the raw/weathered cowhide crackers on the oil strainer / mesh scraper. Then dip the spatula along with crackers in the hot cooking oil. Then remove, dip again and lift until half bloom. 5. When it is half blooming, lower it to the oil completely and then process the crackers using a mesh shovel. Do it approximately 1/2 - 1 minute until the crackers bloom maximally. 6. When it has bloomed to the maximum, drain immediately and is ready to serve. Note: 1. If when processing crackers look brown, it means that the fire is too hot. Lower the spin slightly. Cooked Vegetable Krecek (Sambel goreng, gudeg, etc.): 1. Soak the Crackers using hot water, then let it sit for approximately 1 - 1.5 hours until it blooms and is chewy. 2. Next, it can be processed with your favorite vegetables *Benefits of Cowhide Crackers: 1. Cure Ulcers 2. Snacks and Dining Friends 3. Treats Spicy Taste 4. High Protein Content 5. Good for Bone health and growth 6. Suitable for Diet/Keto Please order nawak 😊

Condition
New
Weight
500g
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